Publications
Van Zanten et al., 2023
Van Zanten, H.H.E.., Simon Wolfram., et al. (2023) Circularity in Europe strengthens the sustainability of the global food system. Nature Food.
Parodi et al., 2022
Parodi, A., Ipema, A.F., et al. (2022) Principles for the responsible use of farmed insects as livestock feed. Nature Food.
Schreefel et al., 2022
Schreefel, L., Van Zanten, H. H. E., et al. (2022). Tailor-made solutions for regenerative agriculture in the Netherlands. Agricultural Systems, 203, 103518.
Freeman et al, 2022
Freeman, K. K., Valencia, V., et al. (2022). Digital traceability to enhance circular food systems and reach agriculture emissions targets. Outlook on Agriculture, 00307270221133854.
Parodi et al., 2022
Parodi, A., Valencia-Salazar, S., et al. (2022). The sustainable transformation of the Colombian cattle sector: Assessing its circularity. PLOS Climate, 1(10), e0000074.
Latka et al., 2022
Latka, C., Parodi, A., et al. (2022). Competing for food waste–Policies’ market feedbacks imply sustainability tradeoffs. Resources, Conservation and Recycling, 186, 106545.
Freeman et al., 2022
Freeman, K. K., Valencia, V., et al. (2022). On-farm circular technologies for enhanced sustainability: The case of Uruguay. Journal of Cleaner Production, 372, 133470.
Van Zanten 2022
Van Zanten, H. H. (2022). Upcycled non-competing feedstuff. Nature Food, 3(9), 681-681.
Parodi et al., 2022
Parodi, A., Villamonte-Cuneo, G., et al (2022). Embedding circularity into the transition towards sustainable agroforestry systems in Peru. Science of The Total Environment, 156376.
Frehner et al., 2022
Frehner, A., Cardinaals, R. P., et al. (2022). The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. The Lancet Planetary Health, 6(6), e475-e483.
Schreefel et al, 2022
Schreefel, L., de Boer, I. J. M., et al. (2022). How to make regenerative practices work on the farm: A modelling framework. Agricultural Systems, 198, 103371.
Parodi et al, 2022
Parodi, A., Yao, Q., et al. (2022). Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae. Resources, Conservation and Recycling, 182, 106343.
Frehner et al., 2022
Frehner, A., De Boer, I. J. M., et al. (2022). Consumer strategies towards a more sustainable food system: insights from Switzerland. The American journal of clinical nutrition, 115(4), 1039-1047.
Van Selm et al., 2022
Van Selm, B., Frehner, A., et al. (2022). Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3(1), 66-73.
Frehner et al., 2021
Frehner, A., Van Zanten, H. H., et al. (2021). How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300, 126896.
Parodi et al., 2021
Parodi, A., Gerrits, W. J., et al. (2021). Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions. Waste Management, 126, 674-683.
Karlsson et al., 2021
Karlsson J., Parodi A., et al. (2021) Halting European Union soybean feed imports favours ruminants over pigs and poultry. Nature Food.
van Selm et al, 2021
van Selm B., Frehner A., et al. (2021) The compatibility of animal-sourced food and circularity in healthy European diets. Research Square.
van Selm et al., 2021
van Selm, B., de Boer, I. J., Ledgard, S. F., & van Middelaar, C. E. Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production. Agricultural Systems.
Herrero et al., 2020
Herrero H., Thornton P.K., et al. (2020) Articulating the effect of food systems innovation on the Sustainable Development Goals. Lancet Planet Health 2020.
Parodi et al., 2020
Parodi A., de Boer, I. J.,, et al. (2020) Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing - A mass balance approach. Journal of Cleaner Production 271 p. 122488.
Schreefel et al., 2020
Schreefel L., Schulte R.P.O., et al. (2020) Regenerative agriculture – the soil is the base. Global Food Security 26.
Frehner et al., 2020
Frehner A, Muller A, Schader C, De Boer IJM, Van Zanten HHE (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security 24.
Herrero et al., 2020
Herrero H, Thornton PK, et al. (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food.
Van Zanten et al., 2019
Van Zanten HHE, Van Ittersum M, De Boer IJM (2019) The role of farm animals in a circular food system. Global Food Security.
Van Hal et al., 2019
Van Hal O, De Boer IJM, Schader C, Muller A, Gerrits WWJ, De Vries S and Van Zanten HHE (2019) Valuing leftover streams through livestock: impact of livestock system and productivity. Journal of Cleaner Production 219:485 - 496.
Parodi et al., 2018
Parodi A, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, M Herrero, H Tuomisto, H Valin, CE Van Middelaar, JJA Van Loon, HHE Van Zanten (2018) The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1: 782–789.
Van Zanten et al., 2018
Van Zanten HHE, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, PJ Gerber, C Schader and IJM De Boer (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24: 4185-4194. Awarded: top 15 of most downloaded articles in GCB